Selected local high-quality prickly ash raw materials in Sichuan and Chongqing, extracting plant essence with modern technology, and scientifically proportioning vegetable crude oil to make it. The authentic Sichuan flavor is a must. Stir-fried and stewed, it has a unique and good flavor. Just a few drops, the sesame taste is easy to come by pregnancy. The recommended dosage for dishes is to add 10g of this product for every 500g of dishes.