Select fresh and live abalones from clean sea areas, remove the shells, remove the dirt and teeth, wash them in multiple ways, cook them quickly, and freeze them at ultra-low temperature. With this tedious process, the original flavor and nutrition of the abalone meat can be preserved for a long time and locked. This product is suitable for steaming, grilling, stewing and other cooking methods. It is rich in high protein nutrition and trace elements such as calcium, phosphorus and iron. The meat is firm, the taste is elastic, delicious and refreshing, suitable for all ages.