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Catfish Fillet with Pickled Mustard Sauce JNK


Sold out, restocking.

"Authentic Chinese taste" classic fast-hand dishes. The main ingredient is catfish fillets, served with sauerkraut buns and seasoning sauce. It is super convenient to cook. You only need to boil 1000ml of water, put the thawed fish fillets and ingredients into the pot and simmer for 10 minutes. It is simple and delicious, and it is very suitable for rice . Rich in high-quality protein, minerals and other nutrients, the taste is hot and sour, suitable for all ages.