It's a Jack Brothers brand of sea bass that's been pre-portioned and seasoned with salt, onion
Waiting for the seasoning to marinate, this attitude towards food is worthy of praise, and Kung Fu Sea Bass is named after it.
When cooking, simply wash the thawed sea bass, cover with green onion and ginger and steam for 10 minutes, take out the plate, pour
Drain the excess water, add steamed fish and soy sauce, re-arrange shredded green onion and ginger, pour 200-degree hot oil to stimulate the
Fragrant, steamed Kung Fu Sea Bass is ready.The fish is soft and tender, dipped in the sauce is delicious, eat it
- I can't stop my mouth!