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Fish Sausage with Fish Roe JNK


This is a healthy and light-fat black gold seed fish sausage. It is made of surimi, fish roe and cuttlefish juice as the main raw materials. It is wrapped in crispy skin casings. It is smooth and tender. When cooking, it does not need to be thawed. Cook it in hot pot or Oden for 5 minutes Ready to eat. Take a light bite, from the crispy skin, to the fish meat, to the fish roe, the taste is layered and delicious, and the fish roe is light and crisp, lingering in the mouth.