Originated from Hubei, a province of thousands of lakes, the world-famous Honghu lotus root is sliced with delicious shrimp, supplemented with starch, egg white, etc., pre-fried by traditional techniques, and quick-frozen at ultra-low temperature. Cooking is very convenient. The lotus root clips do not need to be thawed, just fry in oil at 180 degrees for 3 minutes, until both sides are golden. The lotus root slices are wrapped with shrimps, crispy on the outside and tender on the inside. The taste is progressive, healthy and nutritious.