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Fishcurd Rattan Pepper Flavor JNK

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 A traditional Cantonese dish, soft and delicious like tofu, named fish tofu. The selected dace meat is deboned and skinless, glued by hand, then mixed with cornstarch, egg yolk, and water, molded into a ball, and then deep-fried. The contents of this product include fish bean curd bag, seasoning sauce bag, seasoning oil bag, pickled cabbage bag. Deep-fried fish bean curd, soaking up the soup, with sauerkraut and oil chili, sour and fragrant, super refreshing.Often used in hot pot or served with noodle soup.

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