Osmanthus cake is a traditional sweet-flavored Chinese pastry made from glutinous rice flour, honey-sweet osmanthus and rock sugar. It has the characteristics of crystal clear, refreshing taste, sweet and soft. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fluid and invigorating stomach, improving digestion, reducing phlegm and relieving cough, etc.

Sesame balls, also known as sesame balls, are a famous snack, which is a kind of fried pasta. The main ingredient is glutinous rice, which means reunion and roundness, and the taste is slightly sweet.

Durian heart wrapped in crispy meringue, then wrapped with gold noodle thread, very casual sweet snack

"Squirrel Fish" is a masterpiece of Gusu cuisine and has long enjoyed a high reputation at home and abroad.

This product does not need to be cleaned. It is suitable for stir-frying, frying, hot pot, soup and other cooking methods. It will be cooked in 2 minutes at high temperature, which is convenient and delicious.

Select authentic coated tofu, processed with pure soybeans, the outer skin is firm, the inner is soft and glutinous, full of bean flavor. Various cooking methods, such as stewing, frying, hot pot, each with its own flavor! One serving of coated tofu has a variety of special flavors, rich in vegetable protein, and you can eat as much as you want!

The ingredients don’t need to be thawed, just wait for the oil temperature to be 320℉, fry in the pan for 6-7 minutes; it can also be used in an air fryer, spread it flat on the tray box, and fry at 370℉ for 15 minutes.

This product is carefully cooked with more than ten kinds of ingredients such as garlic, ginger, Chinese prickly ash, star anise and so on. Spicy shrimp balls are thawed and placed in a microwave oven, heated on high heat for 8 minutes or directly poured into a wok, heated for 5 minutes and ready to eat. The finished product is bright red and attractive, the meat is tender and delicious.

Because the brown sugar glutinous rice cake is a cooked product, it can be eaten by deep-frying at 200 degrees Celsius for 2 minutes without defrosting. It will taste crispy on the outside and soft on the inside, and you can feel a little bit of rice grains.

Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder. There is no need to thaw during cooking, just put it into the oil pan and deep-fry until golden, remove it and put it on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. The finished product is crispy on the outside and tender on the inside. .

Select fresh soy milk top layer of bean skin to dry naturally to retain the nutrition of soybean protein. In addition to stews, cold salads, and noodles, hot pot is perfect. It only needs to be boiled for 5 seconds.

Guizhou sweet bayberry has a millennium planting history and has a long-standing reputation. The fruit is purple in color and has a large juice with high polysaccharide content. 20℃, every bite is the taste of red bayberry itself. This product only has water, bayberry and rock sugar, no flavor, coloring, preservatives, fruit juice content > 40%, to achieve the best balance of taste. Babies, pregnant women, and the elderly can drink with confidence.