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Jack & King's Sesame Glutinous Rice Ball JNK

1. Take the pan and pour oil, heat the oil to 160°C, the sesame balls do not need to be thawed, put them in the pan, and turn them gently

2. Fry for 5 minutes until the surface is golden. Crispy and glutinous, moderately sweet, suitable for all ages, it tastes even better when it’s hot!