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Sweet Rice Cake JNK 爆浆糍粑


This is a crunchy meringue wrapped in brown sugar and bursting rice cakes. It is a very casual sweet snack. Cooking is very convenient, no need to thaw, just fry in the pan for 5-6 minutes until the surface is golden. Sticky and glutinous, bursting in one mouthful, with moderate sweetness, suitable for all ages!