Originated from the high mountain bamboo forest at an altitude of 1400 meters, the bamboo shoots maintain their original taste and color after artificial refinement and fresh-keeping treatment. They are rich in amino acids and cellulose, and are pure natural green food. There are various cooking methods for the finished product. In addition to stir-frying and cold dressing, scalding in a heavy-flavored hot pot can fully stimulate the fresh, tender and crisp taste of bamboo shoots, and you can feel the light bamboo fragrance while chewing. It is very rare and rare, and it is worth sharing with family and friends. Naturally delicious.