Szechuan Spicy Broth Pork Seasoning 4kg JNK

This product is made of selected specialty peppers, Chinese prickly ash, and secret base ingredients, pure natural without additives, real ingredients. Cooking is very convenient, and it can be done in three steps. First, stir-fry the seasoning and add water to boil; second, mix and stew the ingredients in the pot; third, put a bowl of pepper and spring onion in the pot and pour hot oil. Boiled pork slices, boiled fish slices, Maoxuewang, and Sichuan-style dishes are available in seconds.