Bo Bo Chicken is a traditional Sichuan snack, belonging to Sichuan cuisine. It has a history of hundreds of years since it was handed down in the Qing Dynasty. It is made by mixing boneless chicken slices with a variety of seasonings in an earthenware bowl with spicy and spicy seasoning.
Fresh and tender fish fillets are paired with spicy rattan pepper fish seasoning, which produces a collision of tastes. The good family has "strictly adhered to good raw materials" for more than 20 years, and has won the A-level product of China's green food, Sichuan famous brand product, and China's well-known trademark for many times.Read more