Jack & King's Spicy Frog Legs Sauce

Artificially bred bullfrog, fresh and processed, selected plump frog legs, white and clean, ultra-low temperature quick-frozen, retains 99% of nutrition and water, zero fat, high protein, suitable for cooking and eating in soy sauce, barbecue, etc. The taste is tender and smooth, and the meat is delicious . Braised bullfrog legs in three steps: 1. Blanch and drain the bullfrog legs, pour 300ml cooking oil into the pot, pour in the bullfrogs and fry for 1 minute, remove and set aside. 2. Pour 5ml of oil into the pot, add a small amount of ginger, garlic, Chinese prickly ash, and dried chili until fragrant, pour in 500ml of water and boil. 3. Pour in the bullfrog legs, add salt and chicken essence, simmer for 10 minutes, drain the soup and put it on a plate, sprinkle with chopped green onion, and it is ready to eat.