Garlic Cooked Abalone W/Vermicelli

Classic Cantonese-style seafood steamed dishes, fresh and delicious, with a long aftertaste. The content of this product is made of six large abalones + vermicelli + minced garlic. The abalone comes from pollution-free offshore farming, and the meat is plump and plump. Thaw it out, place it in a steamer, steam it on high heat for 5 minutes and it’s ready to eat. You can’t stop eating one bite at a time. The once “delicacy of mountains and seas” can now be enjoyed at home anytime, anywhere! This product has passed the quality inspection of China QS and US FDA.