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Jack & King's Chili Silver Carp Head

Selected silver carp fish heads raised in reservoirs, fresh and processed, free of division and conditioning, the meat is plump and full of umami taste, paired with traditional secret chopped pepper sauce and sauce, the entrance is delicate and crystal clear, high in nutrition, good taste, appetizing and digesting. When cooking, thaw the fish head, wash and arrange the plate, spread the chopped pepper and seasoning sauce, and steam for 20 minutes before eating, which is convenient and delicious.