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Jack & King's Seabass Cleaned 500/600g

【购买链接】:Seabass Cleaned 500/600g

When cooking, simply clean the thawed sea bass, cover it with scallion and ginger and steam for 10 minutes, take out the plate, pour out the excess water, pour over steamed fish sauce, put onion and ginger again, and pour 200 degrees of hot oil When the fragrance is stimulated, the steamed Kung Fu Sea Bass is ready. The fish is soft and tender, dipped in the sauce is delicious, you can't stop eating it!