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Jack & King's Yellow Croaker Fillet

【purchase link】:Yellow Croaker Fillet

Selected small-sized East China Sea yellow croaker, manually trimmed to remove bones, heads, and viscera, leaving only white and tender fish meat. It is suitable for various cooking methods such as frying, shabu-shabu, braised, and steamed, and the operation is very convenient. For common cooking, you can wash it after thawing, wrap it in the prepared batter, and fry it on high heat for 5 minutes.