Frozen Breaded Lotus root chips
[How to eat]: 1. It is recommended to cook without thawing. After the water boils, put it into the pot, cover the pot and cook for about 5 minutes.
2. It is recommended to fry without thawing. The oil temperature is 150°C~160°C. Fry for 3~4 minutes until it is fully cooked. It is better to eat directly or add seasonings such as tomato juice.