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Red sugar glutinous rice cake

Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder.

There is no need to defrost when cooking, just deep-fry in oil pan until golden brown, remove and put on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. .