Catfish belly is a very good catfish viscera, the meat is thick and chewy. When preparing dinner, thaw the catfish maw and clean it. Pour 5ml of oil into the pan and heat it up. Pour in ginger, garlic and side dishes in turn. Stir-fry with the catfish maw for 1 minute, then add 2 spoons of light soy sauce, 1 spoon each Season with salt, sugar, and chicken essence, then stir-fry for 2 minutes before serving. The authentic Chinese cooking method ensures the freshness and tenderness of the fish maw. It is a delicious delicacy for rice.