Select large abalones from clean sea areas, wash them in multiple channels, cook them quickly, and freeze them at ultra-low temperature. With this cumbersome process, the abalones can be preserved for a long time and the original flavor and nutrition of the abalones can be locked. This product is suitable for steaming, grilling, stewing and other cooking methods. It is rich in high protein nutrition and trace elements such as calcium, phosphorus and iron. The meat is firm, the taste is elastic, delicious and refreshing, suitable for all ages.