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Frozen Pearl Grouper 600/700 JNK


This is a gentian grouper from the coastal waters of Taiwan. It is natural and clean, and the meat is fresh and tender. It is the most suitable
It should be steamed.After thawing, cut the back of the fish, put it on a plate and steam it for 15 minutes, pour out the excess water, and spread it on the prepared
The prepared scallion and ginger shreds can be eaten with hot oil and steamed fish soy sauce. The meat is white, tender, layered and delicious
Juicy, super easy chef's recipe.