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Superfine Cuttlefish Cake JNK


Sold out, restocking.

More than 80% cuttlefish meat particles and golden thread surimi are carefully prepared with a small amount of egg white, vegetable oil and other ingredients. The appearance is white and smooth. It is suitable for pan-frying, deep-frying, steaming, hot pot or Oden cooking. The cooking methods are diverse and flexible. Taste Firm and tender, delicious in the mouth, cuttlefish particles are obvious, high in protein and ultra-low in fat, it is a healthy light food that is always available at home.