Selected green and pollution-free small-leaf mustard greens are harvested, washed, dried, and traditionally aged
Made by altar fermentation, without additives and preservatives, sauerkraut is crisp, tender and gluten-free, slightly acidic and low-salt, suitable for
It is suitable for cooking classic dishes or delicacies such as pickled fish, fatty beef in sour soup, and noodles with pickled vegetables. It is convenient for stewing,
Rich aroma, refreshing and appetizing.