Originated from the traditional famous dish of Minyue, it is soft and delicious like tofu, named fish curd. Selected fresh fish and boneless
Peel, hand beat the gum, then add corn starch, egg yolk, water stirred, molded into balls and then fried. apply
In hot pot, stewed soup stir-fry, etc., cooking is simple and convenient, nutritious, sweet and fragrant, delicate and tender,
Rich umami, not rotten for a long time, suitable for all ages.