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Fishcurd Pickled Mustard Green Flavor JNK


       Guangdong specialty food, China National Geographical Indication Product, thin skin wrinkled, looks like yarn, so it is called "wrinkled fish rot".
       The fresh fish is deboned and skinned, glued by hand, then added with cornstarch, egg yolk, and water, stirred, molded into balls, and made by deep frying.
      The contents of this product include fish bean curd bag, seasoning sauce bag, seasoning oil bag, pickled cabbage bag.
The freshly fried fish bean curd is sweet and crispy, mellow and attractive, paired with sauerkraut and oil chili, the sour fragrance is tangy and super refreshing.Often used in hot pot or served with noodle soup.
      This product has passed China QS and US FDA food testing