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Fishcurd Tomato Flavor JNK


A traditional Cantonese dish, soft and delicious like tofu, named fish tofu. The selected dace meat is deboned and skinless, glued by hand, then mixed with cornstarch, egg yolk, and water, then shaped into balls and deep-fried. The contents of this product include fish bean curd bag, tomato seasoning bag, and side dish bag. Tomato-flavored fish and tofu, perfectly wrapped and integrated, a mouthful of tofu is full of fish.Often used in hot pot or served with noodle soup.