Traditional Chinese folk snacks, crispy, soft and glutinous, sweet and delicious, made of selected glutinous rice repeatedly beaten, packaged with brown sugar syrup and soybean powder. There is no need to defrost when cooking, just put it into the frying pan until golden, remove it and put it on a plate, then sprinkle with soybean powder and brown sugar syrup to start eating. The finished product is crispy on the outside and tender on the inside. .
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