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Vegetarian Lotus Root Ball JNK


Originated from Hubei, a province of thousands of lakes, the world-famous Honghu lotus root is chopped, mixed with glutinous rice flour, water, vegetable oil, etc., shaped into balls, and then fried to shape. When cooking, it can be fried for 7 minutes, or it can be cooked in oden, hot pot, or soup. It is crispy on the outside and tender on the inside. It is a healthy vegetarian food.