Durian heart wrapped in crispy meringue, then wrapped with gold noodle thread, very casual sweet snack. Cooking is very convenient, take out the pan and pour oil, heat the oil to 160°C, golden durian crisps do not need to be thawed, put them in the pan, turn them gently, and fry for 5 minutes until the surface is golden. The appearance is exquisite and unique, the taste is crispy and delicious, one bite, from crisp to soft, layer by layer, moderate sweetness, suitable for all ages, it is more delicious when it is hot!
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