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Jack &king's Seabass Steaks

This product is a selection of offshore cultured sea bass, which is freshly processed and finely trimmed. The middle part of the selected fish body is cut into pieces, frozen for freshness, thawed at room temperature before eating, and then fried. It is easy to cook, the fish is delicate, soft and tender, and nutritious It is delicious and not fishy, the meat is thick and less thorny, and it can be braised in soy sauce or soup.